Ethos Gallery 51st Menu (Update 2025)
Welcome to Ethos Gallery 51st, where culinary artistry meets Greek tradition in the heart of New York City. This charming establishment offers a vibrant menu that celebrates the rich flavors of Greece, featuring a plethora of options for every palate.
- Appetizers range from the comforting Avgolemono soup to the exquisite Sushi-grade octopus, ensuring a delightful start to your meal.
- Salads are crafted with fresh ingredients, such as the classic Greek salad—the ideal accompaniment to any dish.
- For those seeking vegetarian and pescatarian choices, the offerings, including Kolokithokeftedes and a seafood salad, shine brightly.
Dining outdoors is a pleasure here, with options for heated seating and a lovely ambiance. Ethos Gallery 51st not only provides a delightful menu but also an unforgettable experience that marries superb flavors with elegance. Ideal for families, gatherings, or intimate dinners, every visit is a culinary journey worth taking.
Appetizers
Avgolemono
Classic organic egg lemon soup with chicken and orzo.
Pikilia
Traditional spreads: Melitzanosalata, scordalia, ktipiti and tzatziki.
Ethos Chips
Paper thin zucchini and eggplant chips with tzatziki sauce.
Kolokithokeftedes
Zucchini, carrots, dill, mint, feta cheese, fried. Served with tzatziki sauce.
Melitzana Feta
Eggplant rolls baked with light tomato sauce and feta.
Cauliflower
Fried cauliflower with toasted almonds finished with garlic butter and accompanied by a spicy aioli.
Loukaniko
Greek style pork and leek sausage with sauteed bell peppres and onions.
Spanakopita
Traditional spinach and feta traiangles.
Halloumi
Grilled cypriot cheese.
Saganaki
Traditional pan fried graviera cheese.
Sesame Feta
Pan seared sesame encrusted feta topped with candied figs, cherry tomato on a raspberry honey glaze.
Octopus
Sushi grade Mediterranean grilled octopus over a fava bean puree, thin sliced red onion
Calamari
Fried or grilled tender squid.
Shrimp
Grilled jumbo u10 shrimp with extra-virgin olive oil and herbs.
Melitzanosalata
Tzatziki
Hummus
Skordalia
Ktipiti
Gigantes
Taramosalata
Greek Caviar
Pita bread
Shrimp Saganaki
Shrimp, fresh tomatoes, herbs and feta.
Tuna Tartare
served over creamy avocado with seasoned pita chips
Salmon Tartare
Served over creamy avocado with seasoned pits chips
Lachanika Scharas
grilled vegetables with yogurt and dill sauce
Keftedes / Meatballs
traditional Greek style meatball with tomato sauce
Tomato Classic Greek salad
Cut to order, tomatoes, cucumbers, peppers, onions, olives, feta and extra-virgin olive oil.
Green Salad
Romain hearts, fresh scallions, dill and feta and house dressing.
Beet Salad
Red and golden beets, scordalia, toasted almonds, arugula, dill, scallions and balsamic glaze,
Seafood Salad
Calamari, Shrimp and scallops marinated in French lemon juice, garlic and cilantro served over romaine
Salads
Fresh Whole Fish
Lavraki (Branzino)
Imported. Whole. Branzino lean white fish, mild and moist tender flakes.
Tsipoura
Imported. Whole. Royal dorado and Mediterranean fish with a rich flavor and firm flakes.
Red Snapper
American snapper, moist and lean fish with distinctive sweet flavor.
Black Sea Bass
Atlantic ocean. Whole. Mild Atlantic wild bass, mild flavor and flaky texture.
Fagri
Imported. Firm sweet Mediterranean pin snapper.
Salmon
Wild salmon with sauteed spinach, chick peas and fingerling potatoes.
Halibut
Pan seared wild Canadian halibut, cauliflower puree, yellow and green squash.
Tuna
Pan seared sesame crusted yellow fin tuna, sauteed spinach
Plaki
Pan roasted filet of sole, onions, tomato and potato with a light Santorinian wine and tomato sauce.
Seafood Orzo
Mussels, shrimp, Scallop, calamari in a light tomato sauce with herbs and ouzo and feta
Shrimp Linguini
Sauteed gulf shrimp, extra-virgin olive oil, Santorinian wine, garlic, onions and cheery tomatoes.
Lobster
Market Price
Langoustines
Astako-Makaronada
From the Sea
From the Land
Brizola (Ribeye)
Charbroiled Black Angus 16oz Ribeye , served with Home cut Fries
Lamb Chops
4 charcoal grilled lamb chops, lemon potatoes and grilled asparagus
Moussaka
Layers of sauteed ground meat, eggplant, potatoes, topped with bechamel sauce.
Youvetsi
14 oz. lamb shank over a creamy feta, orzo in a light tomato sauce
Kotopoulo
Boneless chicken breast skewers, french fries and tzatziki.
Filet Mignon
8 oz. Prime tenderloin accompanied with asparagus, mashed potatoes and mushroom sauce.
Sirloin
16 oz. charcoal grilled sirloin steak, Greek style fresh cut fries.
Pork Chop
10 oz. Chop, tender and juicy served with Greek style cut fresh cut fries.
Asparagus
Fresh Cut Fries
Broccoli
Brussel Sprouts
Lemon Potatoes
Sauteed Spinach
Broccoli Rabe with Feta
Sides
Dessert Selection
Baklava
Layered phyllo with almonds, walnuts and orange honey syrup.
Galaktoboureko
Semolina custard wrapped in phyllo with orange and lemon zest in a syrup.
Cheesecake
Mascarpone cheese, pistachio and walnut filling topped with sour cherry preserves.
Greek Yogurt
Greek yogurt withhoney, black cherry preserves and walnuts.
Karidopita
Authentic Greek walnut pie with syrup